Alex Pizze e pasta 2011

Alex Pizze e pasta 2011

Alex is an ambitious young Indonesian man who studied in Le Cordon Bleu cooking school inLondon. Backed up by his parents, his dream of owning his restaurant came up with a pizzeria with a classic trattoria interior and blended with French flair.

Vintage checkers flooring and a wood fire pizza made of this restaurant a popular week end hang out in Epicentrum Walk.

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