Gil D’Harcour

Gil D’Harcour is a 50 years old French national who is a member of Foodservice Consultant Society International, and the co-founder of the only F&B online platform in Indonesia

Gil imagines, designs and manages multiple outlets for the last twenty years, from cafes, fine dining to hotel outlets. Started his career in F&B department in Accor Group in Thailand with Novotel as Assistant F&B manager and ended up years later as a General Manager in 1994 for an upscale entertainment outlet in Jakarta. Since 1994, Gil has created more than 30 different foodservice concepts in Indonesia, and has advised prominent businessmen in Indonesia in developing foodservice.

Working with architects, contractors, kitchen suppliers, graphic designers, the role of a foodservice consultant and designer is to ensure that all actors harmonize their efforts towards the same direction before plugging in the right people with the right training. It takes passion and technical skills to come up with the right concept and ensure that a new operation is maintained for years and bring the expected returns. Foodservice is a profession and in a competitive environment, restaurant is a high risk investment with a high rate of failure around the world.

Specialized in turn-key operations, Gil understands investors’ expectations and dreams and will create hand crafted concepts which are unique and that must be viable. In his portfolio, Gil has opened and run successful venues in Jakarta with many of them being awarded, such as ‘Brasserie’ as the best French restaurant in Jakarta in 2002 or ‘The Nine Muses Club’ as one of the recipient in the best entertainment outlet in South East Asia in the ‘Hospitality Awards’ ceremony. Design books and magazines have featured many of his concepts.

Gil D’Harcour is a French National, Grew up in Monte Carlo before studying Accounting in Nice, Arts in EcoleNationale Beaux Arts of Versailles and Hotel Management in International Maxim’s Institute of Paris.

Aan Rianto

Operations Director
Beverage and Event Management
Buffet and Table Decoration

20 years of experience in food and beverages service for high profile guest on cruise, free standing, and hotel outlets. Combined with the sense of art and sensibility to food and beverage styling. Aan masters the art of buffet presentation and will help hotel F&B department revive their coffee shop business.

To reshape services skills on the floor, Aan is on the front line to implement them. Soft skill includes Adobe Photoshop, Digital Imaging and Digital Photography.

Iwan Satyasuryawan

Business Development Director
Chief Editor of the only
foodservice portal in Indonesia
Digital Media Specialist

Graduated in sociology and master’s degree in planning and public policy at the University of Indonesia, having experience as an editor in chief of the Foodservice Today magazine for three years until the launching of the first Food and beverage portal,

Iwan vision is to build the first integrated web portal devoted for the foodservice, connecting suppliers and decision makers and opening the door of the huge consuming market of Indonesia to international players.

Iwan masters social media strategy and helps operators implement and maintain their message in the market

Iwan is involved in all preliminary market survey and competition analysis. he is the team media relations manager as well as our social media specialist

Tommy Chandra

Visual Director
Graphic Designer
3D Visual and Conceptor
Social Media Planner
Website and IT Support

Bachelor degree in Visual Communication Design. 10 years of working experience as a graphic design and branding for clients with different background and needs. Responsible for coordinating and producing multimedia contents ranging from advertisements, corporate identity, exhibitions, and social media. Now focusing on F&B branding and concepting.

Able to combine creative, usability aspects and a wide range of technical know-how.

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